Philip G. Crandall
About
Philip G. Crandall has authored 177 papers that have received a total of 4.2k indexed citations.
This includes 106 papers in Food Science, 55 papers in Biotechnology and 42 papers in Plant Science. The topics of these papers are Listeria monocytogenes in Food Safety (50 papers), Food Safety and Hygiene (35 papers) and Essential Oils and Antimicrobial Activity (27 papers). Philip G. Crandall is often cited by papers focused on Listeria monocytogenes in Food Safety (50 papers), Food Safety and Hygiene (35 papers) and Essential Oils and Antimicrobial Activity (27 papers) and collaborates with scholars based in United States, China and Belgium. Philip G. Crandall's co-authors include Corliss A. O’Bryan, Steven C. Ricke, Steven C. Ricke, Arunachalam Muthaiyan and Michael G. Johnson and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and The FASEB Journal.
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