Philippe Langella
About
Philippe Langella has authored 218 papers that have received a total of 13.5k indexed citations.
This includes 136 papers in Molecular Biology, 122 papers in Food Science and 45 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (121 papers), Gut microbiota and health (116 papers) and Clostridium difficile and Clostridium perfringens research (27 papers). Philippe Langella is often cited by papers focused on Probiotics and Fermented Foods (121 papers), Gut microbiota and health (116 papers) and Clostridium difficile and Clostridium perfringens research (27 papers) and collaborates with scholars based in France, Brazil and Morocco. Philippe Langella's co-authors include Luis G. Bermúdez‐Humarán, Vasco Azevedo, Rebeca Martín, Harry Sokol and Florian Chain and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and The Journal of Immunology
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