Pia Rasinkangas
About
Pia Rasinkangas has authored 14 papers that have received a total of 373 indexed citations.
This includes 14 papers in Molecular Biology, 9 papers in Food Science and 3 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Probiotics and Fermented Foods (9 papers), Biochemical and Structural Characterization (8 papers) and Genomics and Phylogenetic Studies (5 papers). Pia Rasinkangas is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Biochemical and Structural Characterization (8 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in Finland, The Netherlands and United Kingdom. Pia Rasinkangas's co-authors include Willem M. de Vos, Justus Reunanen, François P. Douillard, Airi Palva and Jarmo Ritari and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology
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