Pier Luigi Cioni
About
Pier Luigi Cioni has authored 157 papers that have received a total of 5.1k indexed citations.
This includes 122 papers in Food Science, 118 papers in Plant Science and 53 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (117 papers), Phytochemistry and Biological Activities (70 papers) and Natural product bioactivities and synthesis (26 papers). Pier Luigi Cioni is often cited by papers focused on Essential Oils and Antimicrobial Activity (117 papers), Phytochemistry and Biological Activities (70 papers) and Natural product bioactivities and synthesis (26 papers) and collaborates with scholars based in Italy, Tunisia and Nigeria. Pier Luigi Cioni's co-authors include Guido Flamini, Ivano Morelli, Lucia Ceccarini, I. Morelli and Ammar Bader and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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