Pierre Burguière
About
Pierre Burguière has authored 12 papers that have received a total of 694 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Bacteriophages and microbial interactions (3 papers). Pierre Burguière is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Bacteriophages and microbial interactions (3 papers) and collaborates with scholars based in France, United States and Denmark. Pierre Burguière's co-authors include Antoine Danchin, Isabelle Martin‐Verstraete, Sandrine Auger, Thomas A. Tompkins and Olivier Mathieu and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Neurology
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