Pierre Venter
About
Pierre Venter has authored 50 papers that have received a total of 916 indexed citations.
This includes 25 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Food Safety and Hygiene (8 papers) and Probiotics and Fermented Foods (7 papers). Pierre Venter is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Food Safety and Hygiene (8 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in South Africa, Germany and New Zealand. Pierre Venter's co-authors include J.F.R. Lues, Santosh Nigam, J.L.F. Kock, D.J. Coetzee and Igor Ivanov and has published in prestigious journals such as FEBS Letters, Scientific Reports and Critical Reviews in Food Science and Nutrition
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