Pieter de Waard
About
Pieter de Waard has authored 89 papers that have received a total of 4.7k indexed citations.
This includes 44 papers in Molecular Biology, 28 papers in Plant Science and 24 papers in Organic Chemistry. The topics of these papers are Glycosylation and Glycoproteins Research (15 papers), Carbohydrate Chemistry and Synthesis (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Pieter de Waard is often cited by papers focused on Glycosylation and Glycoproteins Research (15 papers), Carbohydrate Chemistry and Synthesis (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in The Netherlands, Lithuania and Germany. Pieter de Waard's co-authors include Henk A. Schols, Teris A. van Beek, Johannes F.G. Vliegenthart, C. Dijkema and Harry Gruppen and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Journal of Biological Chemistry.
In The Last Decade
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