Pilar Calo‐Mata

89 papers and 2.9k indexed citations i.

Pilar Calo‐Mata has authored 89 papers that have received a total of 2.9k indexed citations. This includes 67 papers in Molecular Biology, 38 papers in Food Science and 14 papers in Genetics. The topics of these papers are Identification and Quantification in Food (37 papers), Probiotics and Fermented Foods (26 papers) and Bacterial Identification and Susceptibility Testing (13 papers). Pilar Calo‐Mata is often cited by papers focused on Identification and Quantification in Food (37 papers), Probiotics and Fermented Foods (26 papers) and Bacterial Identification and Susceptibility Testing (13 papers) and collaborates with scholars based in Spain, Australia and Egypt. Pilar Calo‐Mata's co-authors include Jorge Barros‐Velázquez, Karola Böhme, I.C. Fernández-No, Benito Cañas and José M. Gallardo and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry