Pınar Yerlikaya
About
Pınar Yerlikaya has authored 42 papers that have received a total of 962 indexed citations.
This includes 25 papers in Animal Science and Zoology, 14 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Pınar Yerlikaya is often cited by papers focused on Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Türkiye and Thailand. Pınar Yerlikaya's co-authors include Nalan Gökoğlu, Osman Kadir Topuz, İlknur Uçak, Bahar Gümüş and Ali Can and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT
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