P.J. Shand

92 papers and 3.2k indexed citations i.

P.J. Shand has authored 92 papers that have received a total of 3.2k indexed citations. This includes 72 papers in Animal Science and Zoology, 38 papers in Food Science and 18 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (68 papers), Animal Nutrition and Physiology (28 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). P.J. Shand is often cited by papers focused on Meat and Animal Product Quality (68 papers), Animal Nutrition and Physiology (28 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers) and collaborates with scholars based in Canada, United States and Poland. P.J. Shand's co-authors include Z. Pietrasik, Janitha P.D. Wanasundara, J.L. Aalhus, J.A. Boles and H.L. Classen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A