Prasanta Kumar Choudhury
About
Prasanta Kumar Choudhury has authored 26 papers that have received a total of 359 indexed citations.
This includes 11 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (9 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Gut microbiota and health (4 papers). Prasanta Kumar Choudhury is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in India, Canada and United States. Prasanta Kumar Choudhury's co-authors include Anil Kumar Puniya, Bhawna Tyagi, Amrish Kumar Tyagi, Sachin Kumar and Nitin Tyagi and has published in prestigious journals such as Applied Microbiology and Biotechnology, LWT and Small Ruminant Research.
In The Last Decade
Fields of papers published by Prasanta Kumar Choudhury
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Prasanta Kumar Choudhury
Since SpecializationCitations
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