Prathapkumar Halady Shetty
About
Prathapkumar Halady Shetty has authored 67 papers that have received a total of 2.3k indexed citations.
This includes 42 papers in Food Science, 27 papers in Molecular Biology and 26 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (24 papers), Bacterial biofilms and quorum sensing (15 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Prathapkumar Halady Shetty is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Bacterial biofilms and quorum sensing (15 papers) and Microbial Metabolites in Food Biotechnology (14 papers) and collaborates with scholars based in India, United States and France. Prathapkumar Halady Shetty's co-authors include Palanisamy Bruntha Devi, Digambar Kavitake, Venkadesaperumal Gopu, Sujatha Kandasamy and Kothandapani Sundar and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
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