Predrag Pudja
About
Predrag Pudja has authored 21 papers that have received a total of 473 indexed citations.
This includes 19 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (7 papers). Predrag Pudja is often cited by papers focused on Proteins in Food Systems (11 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Serbia, Ireland and Belgium. Predrag Pudja's co-authors include Jelena Miočinović, Zorana Miloradović, Igor Tomašević, Vladimir B. Pavlović and Zorica Radulović and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of the Science of Food and Agriculture
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