Pu Jing
About
Pu Jing has authored 88 papers that have received a total of 3.0k indexed citations.
This includes 37 papers in Molecular Biology, 34 papers in Biochemistry and 28 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), Proteins in Food Systems (10 papers) and Free Radicals and Antioxidants (9 papers). Pu Jing is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Proteins in Food Systems (10 papers) and Free Radicals and Antioxidants (9 papers) and collaborates with scholars based in China, United States and Russia. Pu Jing's co-authors include Bingjun Qian, Shu-Juan Zhao, Pingsheng Liu, Peng Gong and Govindarajan Prasanna and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
In The Last Decade
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