Puming He
About
Puming He has authored 59 papers that have received a total of 1.3k indexed citations.
This includes 24 papers in Pathology and Forensic Medicine, 15 papers in Molecular Biology and 14 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (23 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (8 papers). Puming He is often cited by papers focused on Tea Polyphenols and Effects (23 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in China, Japan and Canada. Puming He's co-authors include Youying Tu, Kimio SUGIYAMA, Bo Li, Yuanyuan Wu and Hisanao TAKEUCHI and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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