Q. Van Winkle
About
Q. Van Winkle has authored 24 papers that have received a total of 445 indexed citations.
This includes 13 papers in Molecular Biology, 9 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (4 papers). Q. Van Winkle is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in United States. Q. Van Winkle's co-authors include I.A. Gould, C.V. Morr, Justine S. Garvey, Gordon C. Kresheck and A. Ghiorso and has published in prestigious journals such as Science, Journal of the American Chemical Society and Journal of Molecular Biology
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