Qiao‐Hui Zeng
About
Qiao‐Hui Zeng has authored 53 papers that have received a total of 1.2k indexed citations.
This includes 17 papers in Molecular Biology, 13 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (6 papers). Qiao‐Hui Zeng is often cited by papers focused on Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China, Germany and Pakistan. Qiao‐Hui Zeng's co-authors include Jing Jing Wang, Yong Zhao, Zhiyun Peng, Yufeng Li and Xuewu Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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