Qinchun Rao
About
Qinchun Rao has authored 36 papers that have received a total of 543 indexed citations.
This includes 21 papers in Molecular Biology, 15 papers in Food Science and 8 papers in Immunology and Allergy. The topics of these papers are Identification and Quantification in Food (9 papers), Food Allergy and Anaphylaxis Research (8 papers) and Proteins in Food Systems (8 papers). Qinchun Rao is often cited by papers focused on Identification and Quantification in Food (9 papers), Food Allergy and Anaphylaxis Research (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in United States, China and Italy. Qinchun Rao's co-authors include Xingyi Jiang, Theodore P. Labuza, Yun‐Hwa Peggy Hsieh, Jeancarlo R. Rocca-Smith and Jonathan Albo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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Qinchun Rao
529 citations, 33 papers
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