Qing Kong

About

Qing Kong has authored 72 papers that have received a total of 2.3k indexed citations. This includes 36 papers in Molecular Biology, 24 papers in Plant Science and 24 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (18 papers), Mycotoxins in Agriculture and Food (15 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Qing Kong is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Mycotoxins in Agriculture and Food (15 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in China, United States and Italy. Qing Kong's co-authors include Haijin Mou, Bin Guan, Xiaodan Fu, Han Sun and Zhemin Liu and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Bioresource Technology

In The Last Decade

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