Qing Ren
About
Qing Ren has authored 44 papers that have received a total of 660 indexed citations.
This includes 20 papers in Molecular Biology, 16 papers in Food Science and 11 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Genomics and Phylogenetic Studies (7 papers) and Probiotics and Fermented Foods (7 papers). Qing Ren is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Genomics and Phylogenetic Studies (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in China, United States and Russia. Qing Ren's co-authors include Xin Lü, Jialiang Xu, Zhan‐Bin Sun, Philip Lazarus and Zhenpeng Li and has published in prestigious journals such as PLoS ONE, Scientific Reports and Frontiers in Microbiology
In The Last Decade
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