Qingrong Huang
About
Qingrong Huang has authored 251 papers that have received a total of 10.7k indexed citations.
This includes 113 papers in Food Science, 64 papers in Materials Chemistry and 60 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (92 papers), Pickering emulsions and particle stabilization (40 papers) and Polysaccharides Composition and Applications (34 papers). Qingrong Huang is often cited by papers focused on Proteins in Food Systems (92 papers), Pickering emulsions and particle stabilization (40 papers) and Polysaccharides Composition and Applications (34 papers) and collaborates with scholars based in United States, China and Pakistan. Qingrong Huang's co-authors include Chi‐Tang Ho, Jie Xiao, Yunqi Li, Zihao Wei and Yong Cao and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Chemical Physics and Chemistry of Materials.
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