Qunhua Peng

34 papers and 1.8k indexed citations i.

Qunhua Peng has authored 34 papers that have received a total of 1.8k indexed citations. This includes 34 papers in Pathology and Forensic Medicine, 25 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (34 papers), Food Quality and Safety Studies (17 papers) and Fermentation and Sensory Analysis (13 papers). Qunhua Peng is often cited by papers focused on Tea Polyphenols and Effects (34 papers), Food Quality and Safety Studies (17 papers) and Fermentation and Sensory Analysis (13 papers) and collaborates with scholars based in China, Germany and Spain. Qunhua Peng's co-authors include Zhi Lin, Haipeng Lv, Yin Zhu, Junfeng Tan and Li Guo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A