R. B. Harrington
About
R. B. Harrington has authored 55 papers that have received a total of 643 indexed citations.
This includes 35 papers in Animal Science and Zoology, 12 papers in Agronomy and Crop Science and 9 papers in Genetics. The topics of these papers are Animal Nutrition and Physiology (24 papers), Meat and Animal Product Quality (19 papers) and Genetic and phenotypic traits in livestock (9 papers). R. B. Harrington is often cited by papers focused on Animal Nutrition and Physiology (24 papers), Meat and Animal Product Quality (19 papers) and Genetic and phenotypic traits in livestock (9 papers) and collaborates with scholars based in United States and Canada. R. B. Harrington's co-authors include W. M. Beeson, W.J. Stadelman, William H. Smith, M. D. Judge and E. A. Ott and has published in prestigious journals such as JAMA, Journal of Nutrition and Journal of Dairy Science
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