R. B. Sangwan
About
R. B. Sangwan has authored 7 papers that have received a total of 280 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (3 papers). R. B. Sangwan is often cited by papers focused on Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in India. R. B. Sangwan's co-authors include Bimlesh Mann, Sumit Arora, A. K. Gupta, Priya Ranjan and Vinod K. Kansal and has published in prestigious journals such as LWT, International Dairy Journal and International Journal of Dairy Technology
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