R. B. Tompkin

39 papers and 1.2k indexed citations i.

About

R. B. Tompkin has authored 39 papers that have received a total of 1.2k indexed citations. This includes 14 papers in Food Science, 14 papers in Animal Science and Zoology and 12 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (14 papers), Food Safety and Hygiene (8 papers) and Microbial Metabolism and Applications (7 papers). R. B. Tompkin is often cited by papers focused on Meat and Animal Product Quality (14 papers), Food Safety and Hygiene (8 papers) and Microbial Metabolism and Applications (7 papers) and collaborates with scholars based in United States, Australia and United Kingdom. R. B. Tompkin's co-authors include L. N. Christiansen, A. B. Shaparis, Donald A. Kautter, Ralph W. Johnston and H. H. Weiser and has published in prestigious journals such as Applied and Environmental Microbiology, Emerging infectious diseases and Life Sciences.

In The Last Decade

Fields of papers published by R. B. Tompkin

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by R. B. Tompkin

Since Specialization
Citations
Rankless by CCL
2025