R. C. Wiley
About
R. C. Wiley has authored 40 papers that have received a total of 746 indexed citations.
This includes 18 papers in Food Science, 17 papers in Plant Science and 4 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (9 papers), Botanical Research and Applications (6 papers) and Fermentation and Sensory Analysis (4 papers). R. C. Wiley is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Botanical Research and Applications (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in United States, Spain and Portugal. R. C. Wiley's co-authors include Donald V. Schlimme, Dagobert Soergel, Irving S. Fagerson, Joanne M. Holden and Jean A.T. Pennington and has published in prestigious journals such as Journal of Applied Physics, Journal of Agricultural and Food Chemistry and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Weijun Zhu are co-authored with Top countries impacted by papers by Rosa Codina Top fields papers by Yue Xia are about Top authors papers by CW Ward are co-authored with Top journals papers by Martin Cope are published in Top journals papers by Matthew S. Hoehler are published in Top fields papers by Brigitte Robertson are about Top journals papers by J C Willmott are published in