R. C. Wiley

40 papers and 746 indexed citations i.

R. C. Wiley has authored 40 papers that have received a total of 746 indexed citations. This includes 18 papers in Food Science, 17 papers in Plant Science and 4 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (9 papers), Botanical Research and Applications (6 papers) and Fermentation and Sensory Analysis (4 papers). R. C. Wiley is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Botanical Research and Applications (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in United States, Spain and Portugal. R. C. Wiley's co-authors include Donald V. Schlimme, Dagobert Soergel, Irving S. Fagerson, Joanne M. Holden and Jean A.T. Pennington and has published in prestigious journals such as Journal of Applied Physics, Journal of Agricultural and Food Chemistry and Journal of Food Science