R. Di Stefano

24 papers and 319 indexed citations i.

R. Di Stefano has authored 24 papers that have received a total of 319 indexed citations. This includes 7 papers in Plant Science, 6 papers in Food Science and 5 papers in Organic Chemistry. The topics of these papers are Horticultural and Viticultural Research (6 papers), Fermentation and Sensory Analysis (5 papers) and Organometallic Compounds Synthesis and Characterization (4 papers). R. Di Stefano is often cited by papers focused on Horticultural and Viticultural Research (6 papers), Fermentation and Sensory Analysis (5 papers) and Organometallic Compounds Synthesis and Characterization (4 papers) and collaborates with scholars based in Italy, Denmark and Germany. R. Di Stefano's co-authors include Claudia Pellerito, Tiziana Fiore, Lorenzo Pellerito, Silvia Guidoni and Alessandra Ferrandino and has published in prestigious journals such as Critical Care, World Journal of Gastroenterology and Journal of Economic Behavior & Organization