R Ducluzeau
About
R Ducluzeau has authored 64 papers that have received a total of 799 indexed citations.
This includes 25 papers in Molecular Biology, 24 papers in Food Science and 21 papers in Infectious Diseases. The topics of these papers are Gut microbiota and health (24 papers), Probiotics and Fermented Foods (23 papers) and Clostridium difficile and Clostridium perfringens research (19 papers). R Ducluzeau is often cited by papers focused on Gut microbiota and health (24 papers), Probiotics and Fermented Foods (23 papers) and Clostridium difficile and Clostridium perfringens research (19 papers) and collaborates with scholars based in France, Morocco and United States. R Ducluzeau's co-authors include P. Raibaud, F. Dubos, P Raibaud, M. Ladiré and Gerald D. Abrams and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Antimicrobial Agents and Chemotherapy
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Pavel I. Semenyuk are co-authored with Top authors papers by Yasin Türker are co-authored with Top journals papers by Alexandros Stavdas are published in Top fields papers by B.K. Parekh are about Top journals papers by Noriko Motohashi are published in Top journals papers by J. T. Keane are published in Top countries impacted by papers by Can Huang Top fields papers by Yuting Chen are about