R Ducluzeau

64 papers and 800 indexed citations i.

R Ducluzeau has authored 64 papers that have received a total of 800 indexed citations. This includes 25 papers in Molecular Biology, 24 papers in Food Science and 21 papers in Infectious Diseases. The topics of these papers are Gut microbiota and health (24 papers), Probiotics and Fermented Foods (23 papers) and Clostridium difficile and Clostridium perfringens research (19 papers). R Ducluzeau is often cited by papers focused on Gut microbiota and health (24 papers), Probiotics and Fermented Foods (23 papers) and Clostridium difficile and Clostridium perfringens research (19 papers) and collaborates with scholars based in France, Morocco and United States. R Ducluzeau's co-authors include P. Raibaud, F. Dubos, P Raibaud, M. Ladiré and Gerald D. Abrams and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Antimicrobial Agents and Chemotherapy.