R. E. Timms

21 papers and 1.1k indexed citations i.

R. E. Timms has authored 21 papers that have received a total of 1.1k indexed citations. This includes 10 papers in Food Science, 6 papers in Inorganic Chemistry and 5 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (9 papers), Edible Oils Quality and Analysis (4 papers) and Proteins in Food Systems (4 papers). R. E. Timms is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Edible Oils Quality and Analysis (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Australia, United Kingdom and Germany. R. E. Timms's co-authors include R. H. Prince, Eunseo Goh, F. B. Padley, W. P. Rogers and H. Diebler and has published in prestigious journals such as Progress in Lipid Research, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society