R. G. Cassens
About
R. G. Cassens has authored 210 papers that have received a total of 6.3k indexed citations.
This includes 118 papers in Animal Science and Zoology, 60 papers in Molecular Biology and 40 papers in Cell Biology. The topics of these papers are Meat and Animal Product Quality (102 papers), Animal Nutrition and Physiology (45 papers) and Muscle Physiology and Disorders (35 papers). R. G. Cassens is often cited by papers focused on Meat and Animal Product Quality (102 papers), Animal Nutrition and Physiology (45 papers) and Muscle Physiology and Disorders (35 papers) and collaborates with scholars based in United States, Japan and Australia. R. G. Cassens's co-authors include E. J. Briskey, Marion L. Greaser, W. G. Hoekstra, R. W. Bray and D. M. Schaefer and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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