R. Hans Tromp
About
R. Hans Tromp has authored 71 papers that have received a total of 3.0k indexed citations.
This includes 32 papers in Food Science, 26 papers in Materials Chemistry and 18 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (23 papers), Surfactants and Colloidal Systems (18 papers) and Pickering emulsions and particle stabilization (12 papers). R. Hans Tromp is often cited by papers focused on Proteins in Food Systems (23 papers), Surfactants and Colloidal Systems (18 papers) and Pickering emulsions and particle stabilization (12 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Italy. R. Hans Tromp's co-authors include Ben H. Erné, Mark Vis, G. W. Neilson, Fred van de Velde and Els H. A. de Hoog and has published in prestigious journals such as Nature, Physical Review Letters and The Journal of Chemical Physics
In The Last Decade
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