R. K. Thappa
About
R. K. Thappa has authored 36 papers that have received a total of 554 indexed citations.
This includes 21 papers in Molecular Biology, 19 papers in Plant Science and 14 papers in Food Science. The topics of these papers are Essential Oils and Antimicrobial Activity (14 papers), Phytochemistry and Biological Activities (10 papers) and Natural product bioactivities and synthesis (8 papers). R. K. Thappa is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Phytochemistry and Biological Activities (10 papers) and Natural product bioactivities and synthesis (8 papers) and collaborates with scholars based in India, United States and Nepal. R. K. Thappa's co-authors include Shweta Agarwal, B. K. Kapahi, K.L. Dhar, C.K. Atal and Vijai K. Agnihotri and has published in prestigious journals such as Food Chemistry, Phytochemistry and Journal of Natural Products
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