R. L. S. Patterson
About
R. L. S. Patterson has authored 55 papers that have received a total of 1.6k indexed citations.
This includes 39 papers in Animal Science and Zoology, 22 papers in Molecular Biology and 14 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (37 papers), Advanced Chemical Sensor Technologies (11 papers) and Animal Nutrition and Physiology (11 papers). R. L. S. Patterson is often cited by papers focused on Meat and Animal Product Quality (37 papers), Advanced Chemical Sensor Technologies (11 papers) and Animal Nutrition and Physiology (11 papers) and collaborates with scholars based in United Kingdom, Australia and Italy. R. L. S. Patterson's co-authors include Donald S. Mottram, Sheila J. Jones, E. Diane Williamson, L.J. Farmer and G. C. Perry and has published in prestigious journals such as Nature, Food Chemistry and Journal of Allergy and Clinical Immunology.
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