R. L. S. Patterson
About
R. L. S. Patterson has authored 55 papers that have received a total of 1.6k indexed citations.
This includes 39 papers in Animal Science and Zoology, 22 papers in Molecular Biology and 14 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (11 papers) and Advanced Chemical Sensor Technologies (11 papers). R. L. S. Patterson is often cited by papers focused on Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (11 papers) and Advanced Chemical Sensor Technologies (11 papers) and collaborates with scholars based in United Kingdom, Australia and Italy. R. L. S. Patterson's co-authors include Donald S. Mottram, Sheila J. Jones, L.J. Farmer, E. Diane Williamson and G. C. Perry and has published in prestigious journals such as Nature, Food Chemistry and Journal of Allergy and Clinical Immunology.
In The Last Decade
Fields of papers published by R. L. S. Patterson
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by R. L. S. Patterson
Since SpecializationCitations
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