R. Piccinini

About

R. Piccinini has authored 89 papers that have received a total of 1.9k indexed citations. This includes 62 papers in Agronomy and Crop Science, 38 papers in Food Science and 24 papers in Microbiology. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (54 papers), Probiotics and Fermented Foods (32 papers) and Antimicrobial Resistance in Staphylococcus (22 papers). R. Piccinini is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (54 papers), Probiotics and Fermented Foods (32 papers) and Antimicrobial Resistance in Staphylococcus (22 papers) and collaborates with scholars based in Italy, United States and Germany. R. Piccinini's co-authors include A. Zecconi, Valentina Daprà, V. Bronzo, P. Moroni and Rachel Pilla and has published in prestigious journals such as PLoS ONE, Scientific Reports and Infection and Immunity.

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