R. S. Tubb

About

R. S. Tubb has authored 26 papers that have received a total of 853 indexed citations. This includes 18 papers in Molecular Biology, 12 papers in Food Science and 7 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Fungal and yeast genetics research (9 papers) and Biofuel production and bioconversion (7 papers). R. S. Tubb is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Fungal and yeast genetics research (9 papers) and Biofuel production and bioconversion (7 papers) and collaborates with scholars based in United Kingdom, Finland and Japan. R. S. Tubb's co-authors include A. R. Goodey, A. J. P. Brown, David Quain, Beverly Searle and J. R. Postgate and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Gene

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