R. Zironi
About
R. Zironi has authored 38 papers that have received a total of 946 indexed citations.
This includes 30 papers in Food Science, 17 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (6 papers). R. Zironi is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Italy and Germany. R. Zironi's co-authors include Piergiorgio Comuzzo, Franco Battistutta, Giuseppe Comi, P. Romano and Giovanna Suzzi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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