Rafael A. García
About
Rafael A. García has authored 79 papers that have received a total of 1.4k indexed citations.
This includes 23 papers in Molecular Biology, 23 papers in Food Science and 20 papers in Water Science and Technology. The topics of these papers are Meat and Animal Product Quality (15 papers), Coagulation and Flocculation Studies (15 papers) and Proteins in Food Systems (12 papers). Rafael A. García is often cited by papers focused on Meat and Animal Product Quality (15 papers), Coagulation and Flocculation Studies (15 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in United States, Germany and Colombia. Rafael A. García's co-authors include George J. Piazza, Matthew Essandoh, Zhiyou Wen, Jairo H. Lora and Richard D. Ashby and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry
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