Raffaele Zanchini

About

Raffaele Zanchini has authored 28 papers that have received a total of 255 indexed citations. This includes 18 papers in Food Science, 16 papers in Plant Science and 7 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Sensory Analysis and Statistical Methods (16 papers), Organic Food and Agriculture (15 papers) and Wine Industry and Tourism (7 papers). Raffaele Zanchini is often cited by papers focused on Sensory Analysis and Statistical Methods (16 papers), Organic Food and Agriculture (15 papers) and Wine Industry and Tourism (7 papers) and collaborates with scholars based in Italy, United Kingdom and Hungary. Raffaele Zanchini's co-authors include Giuseppe Di Vita, Mario D’Amico, Filippo Brun, Daniela Spina and Simone Blanc and has published in prestigious journals such as Journal of Cleaner Production, Nutrients and Sustainability.

In The Last Decade

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