Rafia Zafar
About
Rafia Zafar has authored 17 papers that have received a total of 180 indexed citations.
This includes 4 papers in Food Science, 3 papers in Sociology and Political Science and 2 papers in Literature and Literary Theory. The topics of these papers are Culinary Culture and Tourism (4 papers), Race, History, and American Society (2 papers) and Latin American and Latino Studies (2 papers). Rafia Zafar is often cited by papers focused on Culinary Culture and Tourism (4 papers), Race, History, and American Society (2 papers) and Latin American and Latino Studies (2 papers) and collaborates with scholars based in United States, Pakistan and Türkiye. Rafia Zafar's co-authors include Donald B. Gibson, Muhammad Ashraf, Jacqueline Goldsby, John Ernest and Frances Smith Foster and has published in prestigious journals such as Journal of American History, Bulletin of Environmental Contamination and Toxicology and Bioorganic Chemistry.
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