Ragnar L. Olsen
About
Ragnar L. Olsen has authored 89 papers that have received a total of 2.7k indexed citations.
This includes 45 papers in Animal Science and Zoology, 33 papers in Molecular Biology and 28 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (44 papers), Aquaculture Nutrition and Growth (27 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Ragnar L. Olsen is often cited by papers focused on Meat and Animal Product Quality (44 papers), Aquaculture Nutrition and Growth (27 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers) and collaborates with scholars based in Norway, Italy and Spain. Ragnar L. Olsen's co-authors include Ragni Ofstad, Margrethe Esaiassen, Iciar Martı́nez, Grete Lorentzen and Marie Cooper and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and FEBS Letters
In The Last Decade
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