Ram Kulkarni
About
Ram Kulkarni has authored 26 papers that have received a total of 447 indexed citations.
This includes 20 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Biotechnology. The topics of these papers are Biosynthesis and Engineering of Terpenoids (9 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Ram Kulkarni is often cited by papers focused on Biosynthesis and Engineering of Terpenoids (9 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in India, Germany and Japan. Ram Kulkarni's co-authors include Vidya S. Gupta, Ashok P. Giri, Keshav H. Pujari, Hemangi G. Chidley and Jonathan Gershenzon and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
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