Ramin Khaksar
About
Ramin Khaksar has authored 63 papers that have received a total of 2.7k indexed citations.
This includes 38 papers in Food Science, 13 papers in Animal Science and Zoology and 12 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (14 papers), Meat and Animal Product Quality (13 papers) and Nanocomposite Films for Food Packaging (11 papers). Ramin Khaksar is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Meat and Animal Product Quality (13 papers) and Nanocomposite Films for Food Packaging (11 papers) and collaborates with scholars based in Iran, United States and Brazil. Ramin Khaksar's co-authors include Hedayat Hosseini, Saeedeh Shojaee‐Aliabadi, Abdorreza Mohammadi, Seyede Marzieh Hosseini and Mohammad Amin Mohammadifar and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A
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