Ran Suo
About
Ran Suo has authored 33 papers that have received a total of 373 indexed citations.
This includes 15 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (9 papers), Fermentation and Sensory Analysis (7 papers) and Analytical chemistry methods development (6 papers). Ran Suo is often cited by papers focused on Meat and Animal Product Quality (9 papers), Fermentation and Sensory Analysis (7 papers) and Analytical chemistry methods development (6 papers) and collaborates with scholars based in China, United States and New Zealand. Ran Suo's co-authors include Yaqiong Liu, Hanwen Sun, Wenxiu Wang and Jianfeng Sun and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Ultrasonics Sonochemistry
In The Last Decade
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