Randolph H Dyer
About
Randolph H Dyer has authored 14 papers that have received a total of 524 indexed citations.
This includes 9 papers in Food Science, 5 papers in Biomedical Engineering and 4 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (5 papers) and Analytical Chemistry and Chromatography (4 papers). Randolph H Dyer is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (5 papers) and Analytical Chemistry and Chromatography (4 papers) and collaborates with scholars based in United States. Randolph H Dyer's co-authors include Michael S. Greenfield and has published in prestigious journals such as Journal of Food Science and Journal of AOAC International.
In The Last Decade
Fields of papers published by Randolph H Dyer
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Randolph H Dyer
Since SpecializationCitations
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