Randy W. Worobo
About
Randy W. Worobo has authored 146 papers that have received a total of 4.9k indexed citations.
This includes 95 papers in Food Science, 71 papers in Biotechnology and 34 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (58 papers), Microbial Inactivation Methods (41 papers) and Probiotics and Fermented Foods (34 papers). Randy W. Worobo is often cited by papers focused on Listeria monocytogenes in Food Safety (58 papers), Microbial Inactivation Methods (41 papers) and Probiotics and Fermented Foods (34 papers) and collaborates with scholars based in United States, Poland and Canada. Randy W. Worobo's co-authors include John J. Churey, Olga I. Padilla‐Zakour, Abigail B. Snyder, Piotr Szweda and Michael E. Stiles and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Biological Chemistry and PLoS ONE
In The Last Decade
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