Raphaela Araújo Mantovani

13 papers and 548 indexed citations i.

Raphaela Araújo Mantovani has authored 13 papers that have received a total of 548 indexed citations. This includes 13 papers in Food Science, 4 papers in Materials Chemistry and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (6 papers) and Pickering emulsions and particle stabilization (4 papers). Raphaela Araújo Mantovani is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (6 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in Brazil, Portugal and France. Raphaela Araújo Mantovani's co-authors include Rosiane Lopes Cunha, Guilherme M. Tavares, Adriana Zerlotti Mercadante, Mariano Michelon and A. A. Vicente and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.