Raphaëlle Tourdot‐Maréchal
About
Raphaëlle Tourdot‐Maréchal has authored 44 papers that have received a total of 1.7k indexed citations.
This includes 33 papers in Food Science, 21 papers in Molecular Biology and 13 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Tea Polyphenols and Effects (13 papers) and Horticultural and Viticultural Research (12 papers). Raphaëlle Tourdot‐Maréchal is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Tea Polyphenols and Effects (13 papers) and Horticultural and Viticultural Research (12 papers) and collaborates with scholars based in France, Spain and Switzerland. Raphaëlle Tourdot‐Maréchal's co-authors include Hervé Alexandre, Cosette Grandvalet, Jean Guzzo, F. Verdier and Chloé Roullier‐Gall and has published in prestigious journals such as Applied and Environmental Microbiology, Biochimica et Biophysica Acta (BBA) - Biomembranes and Applied Microbiology and Biotechnology.
In The Last Decade
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